first, prepare the crust:

2 cups rice flour
6 tablespoons butter
6 tablespoons shortening

-mix and roll out into two pie crusts-

-put crusts in fridge to wait-

second, prepare the filling:

6 freshly picked red apples

-peel and slice thinly-

-put in bowl-

on top of apples place…

1/3 cup rice flour
1 tablespoon cinnamon
1 tablespoon nutmeg
.5 tablespoon cloves

-mix into apples-

-eat an apple slice to make sure the spices are properly proportioned, if not, let it be-

melt some sugar and water in a pot

-pour over apples-

-pour apples into pie crust-

chunks of butter

-place on top of apples-

-place second pie crust on top of apples-

-draw a picture with a knife on top crust-

I like to draw trees, like apple trees and such.

egg wash: 1 egg yolk and some water to thin

-beat and spread over top pie crust-

450 degrees; 30-40 minutes

 

ginger snap cookies

-crush to powder-

butter

-melt and mix into cookie powder-

-press into pie pan-

1/3 cupish of sugar
2-3 tablespoons of cornstarch
2 tablespoonsish water

-melt over medium heat while whisking-

blueberries

-add to sugar/cornstarch/water mix-

-bring to boil-

-heat till thick-

-pour into pie crust-

-set-

eat with whip cream topping

 

I Am A Sister Pie

2 medium pumpkins
boil them
2 egg whites
froth them
1 egg
beat into the whites
beat in the softened pumpkins
add pumpkin spice
add cinnamon
1 container sweetened condensed milk
add it
a few scoops of brown sugar
add it
1 perfectly ripened peach
chop and add it
pour into pie crust made with
1 stick of butter
1.5 cups of flour
a tablespoon of brown sugar
a tablespoon of oatmeal
a pinch or two of salt
bake all these ingredients on 400 for 30-40 minutes
the pie should not shake at all
if it’s shaking, put back in the oven

make a pie with half of this and muffins with the other half

enjoy with someone you love