ginger snap cookies
-crush to powder-
butter
-melt and mix into cookie powder-
-press into pie pan-
1/3 cupish of sugar
2-3 tablespoons of cornstarch
2 tablespoonsish water
-melt over medium heat while whisking-
blueberries
-add to sugar/cornstarch/water mix-
-bring to boil-
-heat till thick-
-pour into pie crust-
-set-
eat with whip cream topping

Leave a comment