The Hang Up Pie

The Beginning

2.5 cups flour
2 tbs butter
1/4 cup cold water
1/4 powdered sugar
MIX, DIVIDE INTO TWO, ROLL OUT, REFRIGERATE when not using

The Sweet Part

MELT
1/2 cup Ghiradelli chocolate chips
POUR into bottom of The Beginning
COVER chocolate with
1/4 cup crushed walnuts

The Big Part

ON THE STOVE COMBINE
2 cans cherry pie filling
1/2 cup red wine
sprinkle of ginger
sprinkle of cinnamon
Then POUR this over The Sweet Part

The Sweet Part Revisited

MELT 1/4 cup chocolate chips
POUR over The Big Part
POUR 1/4 cup crushed walnuts over the chocolate

The Finale

LATTICE the top crust and EGG WASH it
BAKE pie at 378 degrees for about 30 minutes
DRIZZLE chocolate over the lattice

The Analysis

SERVE with WHIP CREAM or VANILLA ICE CREAM