Things You Don’t Know About Me Pie

The Hidden Crust

COMBINE
2.5 cups flour
6 tablespoons butter
6 tablespoons shortening
pinch of salt
pinch of your own secret (cinnamon, ginger, cocoa powder…)
a splash of cold water
CHILL then ROLL OUT at appropriate time

The Hidden Inside

PEEL, SLICE thinly and DUMP into a big bowl
4 pears of your choice (red or green)
2 peaches of your choice (mild or strong)
4 shakes of cinnamon
3 shakes of nutmeg
1/2 a finely grated fresh ginger
3 tablespoons of flour
3 tablespoons brown sugar
MIX these

The Hidden Secrets

ROLL TWO PIE CRUST circles
each between two sheets of wax paper
in order to be able to smoothly
lay the crusts into the pan
and then over the filling.

CUT A CLEVER PICTURE
into the top crust, then
EGG WASH it. (one egg yolk and water mixture)

BAKE the pie at 375 DEGREES
about 30 MINUTES, or until
it’s GOLDEN BROWN

SERVE HOT with VANILLA ICE CREAM